Peanut Butter Making Machine
Peanut Butter Product Line
Peanut Paste Making Machine
Peanut Butter Production Line
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Peanut Butter Making Machine Product Line 300kg/h

Brand:GELGOOG MACHINERY

Certification: CE

Pay Method: WEST UNION L/C T/T CASH

Warranty Time: 12 Months

Loading Port: Shanghai/Qingdao

Country Of Origin: China

Details:

Introduction for Peanut Butter Machine Product Line
This peanut butter making machine is mainly composed of roaster machine, conveyor, peanut peeling machine, picking belt, crushing coarse grinding machine, mixing machine, fine grinding machine, cooling machine, filling machine, etc. This equipment can produce natural peanut butter, smooth and stable peanut butter, sweet salty peanut butter, etc all kinds of peanut butter, can also produce sesame paste, almond butter, cashew nut butter, etc.
 
Peanut butter products are highly appreciated and welcomed by people, keeping its original taste, very suitable for flavoring, peanut has high protein content, and rich in a variety of vitamins, and has confirmed the distinctive features of health care, keeping beauty, anti-aging, suited to the needs of the fast pace of modern life. Compared with ordinary peanut eating method, peanut butter has more nutrition, health, palatability, universality, the products favored by customers, wide prospect of market.
Peanut Butter Production Process
Making peanut butter process flow 
Peanut - Roasting - Cooling - Peeling - Sieving- Pick out bad kernels - Coarse grinding - Fine grinding paste - Homogenization - Filling - room temperature preservation.
 
Peanut Butter Grinder Machine
Key Points for Peanut Butter Production
Peanut Roaster: Roast peanut heating to 160 ℃, for 40-60 minutes, for peanut kernel inside and outside the same color, no anxious burnt phenomenon. 
Cooling and sieving: Discharge roasted peanut, cooling by air or wind as soon as possible, and then use peanut peeling machine remove the red skin of peanuts after cooling, sieving, separate the cotyledon and germ. 
Grinding paste: grinding the peanut into paste, one coarse grinding, grind into medium fineness, second time fine grinding, grinding into fine smooth finished product. When grinding paste add sugar or salt (sugar is 2%-3%, salt of 0.5%, according to flavors) and 0.05% of vitamin E. 
Homogenization: In mixing pot, heat peanut butter to 60-70 ℃, and add monoglyceride 2% and 1%-5% soybean meal, mixed evenly. 
Canning and freezing: Put the peanut butter into the jar, let stand around at 0 ℃ low temperature freezing. After the overall crystallization, just can move. Later, can be put in room temperature fro preservation.
 

Technical Data:

Name Power
(kw)		 Dimension
(mm)
Feeding Machine 0.55 700*700*800
Lifter  0.75 1000*500*2800
Continuous roaster 50 4200*1200*2600
Lifter 0.75 1000*500*2800
Continuous Cooler 6 5000*800*2400
Peeler 0.74 1100*350*1100
Selector 0.75 5000*800*1000
Lifter 0.75 1000*500*3400
Storage feeding machine 0.55 700*700*2200
Peanut butter machine 5.5*2stes 900*350*900
Storage Pot   200L
Paste Pump 2.2 1200*300*350
Mixer 2.2 250L
Vacuum Degassing Pot 2.2 250L
Paste Pump 2.2 1200*300*350

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