Electric Hazelnut Roasting Machine|Hazelnut Baking Machine
Brand:GELGOOG MACHINERY
Certification: CE
Pay Method: WEST UNION L/C T/T CASH
Warranty Time: 12 Months
Loading Port: Shanghai/Qingdao
Country Of Origin: China
Details:
Advantages of Hazelnut Roasting Machine:
1. Baking speed automatic frequency control of motor speed control, high efficiency; Double temperature control heating, less energy waste, save energy;
2. It reduces the labor,improves operating efficiency;
3. It has reasonable heat distribution design to make the airflow uniformity,thus ensure the uniform roasting resulting obtainable;
4. It has integrated cooling system to prevent the over-roasting and keep the nuts at the optimum condition.
5. Baked products heated evenly, internal and external temperature difference is small, not deformation, not change color;
6. Different areas are insulated for minimum heat loss and lowest running cost.
7. High degree of automation, thermostats, heat can be by electric, gas heating other heating methods. Using a circulating fan heat exchange to achieve strong airflow bake, bake improve efficiency, increase baking quality.
About the heating method, we have electric heating and gas heating. Can be customized according to customer requirements. This roasting machine also used for roasting peanuts, almonds, cashew nuts, walnut, pine nuts and other nuts. The machine is composed of a feeding device, a speed regulating motor, a transmission mechanism, a circulating fan, an electric cabinet and so on. The air supply rate is controlled and the heating temperature of the material is set by adjusting the running speed, so as to ensure the best baking effect.
Working Principle of Hazelnut Roaster Machine:
Through the star distributor, swing belt and other institutions will be transported to the distribution of materials on the conveyor belt. The conveyor belt passes through one or more heating unit channels, each heating unit being equipped with heating and air circulation systems, one or more wetting and dehumidifying systems per channel, one conveyor belt moving from top to bottom in hot air or from below Up through the material on the belt, so that seeds can be evenly baked.