The almond blanching equipment uses electric energy or steam as energy and is designed and manufactured according to the principles of thermodynamics and the requirements for almonds. Blanching almonds with different specifications can be blanched. Blanching time, temperature automatic control, blanching simple, safe, save water, energy conservation.
Mainly used in almonds, peanuts, vegetables, kelp silk, squid, rhizomes and other products, and meat products, such as food industry: beef, pork, poultry, fish, continuous cooking, can be equipped with almond wet peeling machine
Multi-function Blanching Machine Advantages
1, blanching machine is mainly used for processing vegetables, petals plants. The purpose of blanching machine is to protect the role of color. Blasting machine internal water is hot water, electric heating or steam heating, most of the way using steam heating, so more cost-effective long-term use.
2, blanching machine in the use of the process fully mechanized operation, saving manpower.
3, The machine uses SUS304 stainless steel plate net belt transmission, net belt with high strength, low scalability, easy deformation, easy maintenance and other characteristics of the machine running balance, low noise, greatly improving work efficiency. Discharge with a net belt to lift the material directly out of the device.
4, the local heating source for steam heating, with automatic control into the steam device and surface insulation. Reduce energy waste.
5, the machine drive system using speed motor, the conveyor belt speed adjustable, blanching time adjustable between 3-15min.