Almonds Bar Cutting Machine for Almonds Nougat
29/10/16Serena
1. Firstly, making almonds bars or strips.
Before you make the almonds nougat, the almonds should be cut into bars or strips, so that they can be used more convenient in the next step. Almonds is very hard to cut into bars or strips, if you want to cut them only by hands, it must be a hard work. So the almonds bar cutting machine is necessary for some people who often eat almonds nougat for eating or selling these nuts nougats for business. If you don't often eat them, just for fun sometime, use the common cutlery is ok, but your hands will be tired.
2. Secondly, making process of almonds nougat.
1>. Preheat the oven to 350 degrees F, this step will make the marshmallows melt faster.
2>. Add almonds, peanuts, hazelnuts or other nuts to the cookie sheet. Baking them until with color golden, this process about 10 minutes.
3>. Put some condiments. Such as the sugar, corn syrup, honey, salt and water in a heavy saucepot. In moderate heat temperature, stirring mixture until sugar dissolves. And continue cooking, without stirring until syrup reaches the difficult golf ball phase, untill the temperature becmoe the 252 degrees F.
4>. At the same time, opening the mixing machine, put the hot syrup over the protein,and beating egg's white part with high-speed until them become hard.
5>. Consistently cooking the remainder of the syrup to brittle threads, about 315 to 318 degrees F on a candy thermometer.
6>. While mixer is working, pour remaining hot syrup over egg-whites, beating at high-speed until mixture is stiff enough to hold its shape. Add vanilla flavor, almond extract and butter, beating again for about Five minutes. Stir in toasted nuts and ground almonds by using a wooden spoon. Transfer these materials which has been mixture into a buttered pan. Cooling them.
7>. Cutting these materials into pieces in a hermetic container.
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