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Learn to Make Homemade Peanut Brittle-Whiskey Peanut Brittle

You haven't made peanut brittle before? Here the recipe is simple and ideal for peanut brittle. Although the peanut brittle produced by Whiskey, you may also substitute the spirit of your liking and employ whatever nuts you want. (We like pistachio brittle.) You can preserve the recipe kid-friendly by improving it with seed products (flax, pepita/pumpkin and/or sesame seed products), small choc chips, crumbled bacon or chile heat.

Homemade peanut brittle
4 cups granulated sugar
16 oz . light corn syrup
8 oz . water OR replace 8 oz . Irish whiskey or any other spirit
4 oz . butter
5 cups raw peanuts
1 tablespoon sodium bicarbonate chocolate thermometer, ideally clip-on.
1.COARSELY CHOP the nuts. Sift sodium bicarbonate to get rid of any protuberances.
2.BUTTER 2 snacks sheet trays/half sheet pans and hang aside.
3.PLACE sugar, corn syrup, water OR optional whiskey and butter inside a soup pot. Provide a boil over medium high temperature, stirring regularly to prevent scorching. Clip a chocolate thermometer aside from the pot.
4.REDUCE heat to medium and continue boiling in a moderate steady rate until mixture reaches 275F. This may take about 35 minutes. Stir frequently. Whenever you achieve 275F
5.Mister within the nuts. Then still prepare over low heat. Keep stirring regularly. At this time, you would like the mix to achieve 29F, hard crack stage.
It could take another fifteen minutes to obtain there, but keep an eye on the thermometer therefore it does not overcook!
6.REMOVE pan in the heat and take away the thermometer.
7.SPRINKLE in sodium bicarbonate stir completely to mix. POUR immediately to the buttered sheet pans. Use two forks to raise and separate the mix because it cools down.
8.Awesome completely overnight. Then split up as preferred and store within an airtight container. 
Grown ups Only: Sip some Irish whiskey while you enjoy your whiskey brittle.

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